About us

Follow your passion, and success will follow you

Why Calorie minus?

Calorie Minus started as a personal project By chef Nikita Aggarwal who is gluten and lactose intolerant. The vision is to craft bakery items (for now) who can be consumed and everyone and anyone. Our products are made of ragi, Coconut sugar which not only provides taste but also health. The ingredients aids in digestion. The millet is touted as superfood by nutrionist Come grab one yours

Our mission is to replace sugary products which are very unhealthy with delicious savories so that no one faces the struggle which i went through